directions
-
1
Put half and half in a large saucepan with half of Parmesan cheese
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2
Add Gruyere cheese, goat's cheese and mozzarella cheese
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3
Cook over low heat until cheeses are melted
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4
Season with pepper to taste
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5
Add cooked and drained bucatini or maca- roni to cheese mixture
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6
Stir well
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7
Sprinkle with remaining Parmesan cheese, ham and chives, if desired
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8
Serves 4.
Four Cheeses Sauce
ingredients
- 1-1/4 cups half and half
- 1/2 cup grated Parmesan cheese (1-1/2 ounces)
- 3 ounces Gruyere cheese, diced
- 3 ounces soft goat's cheese
- 3 ounces mozzarella cheese, diced
- freshly ground black pepper to taste
- chopped ham, optional
- chopped chives, optional