directions
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1
In a small saucepan, melt butter
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2
Stir in half and half
-
3
Lightly crush peppercorns with the back of a spoon
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4
Add to sauce
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5
Stir in lemon peel and salt to taste
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6
Cook over low heat, without boiling, until slightly thickened
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7
Toss with hot pasta
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8
Serves 4.
Green Peppercorn & Lemon Sauce
ingredients
- 2 tablespoons butter
- 2/3 cup half and half
- 1 to 2 teaspoons green peppercorns, drained
- grated peel of 1 lemon
- salt to taste