directions
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1
Heat oil and butter in a wide frying pan over medi- um-high heat
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2
Add bell pepper and garlic; cook, stirring often, until pepper is soft about 6 to 8 min- utes
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3
Meanwhile, cook and drain pasta. Add cooked pasta and tuna to frying pan
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4
Mix lightly, using 2 forks, just until mixture is heated through
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5
Remove from heat
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6
Then add eggs, cheese, and parsley
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7
Mix lightly, lifting with 2 forks, until pasta is well coated with sauce
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8
Season to taste with salt and pepper
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9
Serves 4.
Tuna Carbonara
ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large red bell pepper, seeded and cut into thin bite-size strips
- 3 cloves garlic, minced or pressed
- 1 (9-1/4 ounce) can chunk-style tuna, drained
- 4 eggs, beaten until blended
- 1 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- salt and freshly ground black pepper to taste