directions
-
1
Cut squid tubes crosswise into 1/2-inch-wide strips; set squid strips and tentacles aside
-
2
Heat oil in a wide frying pan over medium heat
-
3
Add onion and cook, stirring often, until very soft but not brown (8 to 10 minutes). To onion, add garlic and squid strips and tenta- cles; cook, stirring constantly, just until squid is opaque (2 to 3 minutes)
-
4
Mix in lemon juice
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5
Add hot pasta and half the parsley; mix gently, using 2 spoons, until heated through
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6
Season to taste with salt and pepper
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7
Sprinkle with remaining parsley and garnish with lemon wedges
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8
Serves 4.
Calamari Sauce
ingredients
- 1 pound cleaned squid tubes (mantles) and tentacles
- 1/3 cup olive oil
- 1 large red onion, thinly sliced and
- separated into rings
- 3 large cloves garlic, minced or pressed
- 1 tablespoon lemon juice
- 1/4 cup finely chopped parsley
- lemon wedges
- salt and freshly ground pepper to taste