directions
-
1
Combine the mushrooms, onion, red pepper, pars- ley, oregano, and thyme in a small bowl
-
2
Whisk the oil, lemon juice, salt, and pepper in a separate bowl; fold together
-
3
Cover and marinate, refriger- ated, 1 to 2 hours
-
4
Toss sauce with hot pasta and serve at once
-
5
Serves 4.
Marinated Mushroom Sauce
ingredients
- /2 pound small white mushrooms, coarsely chopped
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped red bell pepper
- 1/4 cup chopped Italian flat-leaf parsley
- 1 tablespoon fresh oregano leaves
- OR 1/2 teaspoon dried
- 1 teaspoon fresh thyme leaves
- OR 1/4 teaspoon dried
- 1/3 cup olive oil
- 2 tablespoons fresh lemon juice
- salt and freshly ground black pepper to taste