directions
-
1
Peel and cut mango away from the pits
-
2
Cut mangos into large dice and place in a large bowl
-
3
Dice red onion to make 3/4 cup
-
4
Remove cilantro leaves from stems and mince
-
5
Add onion and cilantro to mango. Cut stems off serrano chili and slice across into thin slices
-
6
Peel garlic and mince and add to mangos along with chili
-
7
Toss in black beans, lime juice, olive oil and sugar
-
8
Let stand at least 30 minutes or refrigerate up to 3 hours before serving.
BLACK BEAN AND MANGO SALSA
ingredients
- 2 large or 3 small ripe mangos
- 1/2 red onion
- 1 small bunch cilantro
- 2 serrano chilies
- 2 cloves garlic
- 2 (15-ounce) cans black beans, rinsed and
- drained
- 3 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon sugar