directions
-
1
Brush onion, pepper with half the olive oil and toss the zucchini and eggplant with the remaining oil
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2
Preheat broiler and lay a sheet of aluminum foil on a baking sheet
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3
Arrange onion, pepper, zucchini and eggplant on the foil far from heat source and broil until browned and tender
-
4
Remove vegetables broiler and coarsely chop. Toss chopped vegetables with tomatoes, coriander, lemon juice, cayenne and salt to taste
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5
Let stand at room temperature for 30 minutes
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6
Top with feta cheese before serving with chips.
MEDITERRANEAN ROASTED VEGETABLE SALSA
ingredients
- 1 medium red onion, peeled
- and halved crosswise
- 1 red bell pepper, quartered and seeded
- 1 zucchini, sliced
- 1 small eggplant, peeled and cubed
- 3 tablespoons olive oil
- 2 large tomatoes, seeded and chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground coriander
- Pinch cayenne pepper
- Salt to taste
- 1/3 cup crumbled feta cheese
- Tortilla or pita chips for dipping