Cut top and bottom off red bell pepper and slice down one side to open

Remove seeds and membranes and lay flat

Peel peaches and cut in half

Remove the pit from each. Finely mince the basil to make 1/4 cup and finely mince the mint to make 2 tablespoons

Toss with olive oil. Brush the red pepper and peaches with the herb oil and grill until browned and softened a bit

Cut red pepper into fine dice and peaches into large dice and place in a medium bowl

Add the remaining herb oil. Peel the garlic and finely mince

Add garlic to peaches along with lime juice and salt and pepper to taste

If mixture is not sweet enough add some sugar to taste. Cover and refrigerate up to 2 hours before serving.