directions
-
1
Cut tomatoes lengthwise in quarters
-
2
Remove seeds
-
3
Cut tomatoes into medium dice and place in a medium bowl. Cut red bell pepper and red onion into medium dice and add to tomatoes
-
4
Remove stem from chili and thinly slice into rings
-
5
Add to tomatoes. Toss black beans with tomato mixture and then gently toss in the vinegar, vegetable oil and salt and pepper to taste
-
6
Let stand 30 minutes at room temperature or refrigerate for up to 3 hours.
BLACK BEAN RELISH
ingredients
- 2 plum tomatoes
- 1/2 red bell pepper
- 1/4 red onion
- 1 serrano chili
- 1 (15-ounce) can black beans,
- rinsed and drained
- 2 tablespoons white wine vinegar
- 1 tablespoon vegetable oil
- Salt and pepper to taste,