directions
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1
Peel mango and cut off pit
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2
Finely chop mango and place in a bowl
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3
Finely chop the cranberries and add to the mango
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4
Remove seeds from orange, if any, and finely chop, including the skin
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5
Stir into mango mixture with the sugar
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6
Let stand 1 hour before serving or relish keep in the refrigerator for 3 days.
MANGO AND CRANBERRY RELISH
ingredients
- 2 mangos
- 8 ounces fresh cranberries
- 1/2 medium unpeeled orange
- 1/2 cup sugar