Peel and core the pineapple and cut into large dice

Peel the mango and cut fruit from the pit

Cut into large dice

Peel papaya and cut in half

Scoop out seeds and cut into large dice

Combine fruit in a large saucepan

Peel onion and chop

Peel and mince garlic and ginger and add to fruit along with onion

Cut stem off serrano chili and slice across into thin slices and add to mixture

Peel kiwi and cut into medium dice

Cover and set aside

Add all the remaining ingredients except kiwi to the saucepan and bring to a boil

Lower heat and simmer, stirring occasionally, until fruit is tender and sauce reaches a jam-like consistency

Cool to room temperature, stir in kiwi and refrigerate up to 2 weeks.