PAPAYA CHUTNEY SAUCE

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  • PAPAYA CHUTNEY SAUCE

directions

  • 1

    Peel the papayas and cut in half

  • 2

    Scoop out the seeds and cut into large dice

  • 3

    Peel and chop the onion

  • 4

    Peel the garlic and ginger and mince

  • 5

    Combine all the ingredients in a large saucepan and bring to a boil

  • 6

    Lower the heat and simmer, stirring occasionally, until the onions are tender, about 15 minutes

  • 7

    Cool to room temperature

  • 8

    Remove the cinnamon stick and puree in the food processor or blender until smooth

  • 9

    Sauce may be used immediately or refrigerated up to 2 weeks.

PAPAYA CHUTNEY SAUCE

ingredients

  • 2 papayas
  • 1 medium red onion
  • 2 cloves garlic
  • 1/2-inch piece fresh ginger
  • 1 cup red wine vinegar
  • 1/2 cup golden brown sugar
  • 1/4 cup dried cranberries
  • 1 stick cinnamon
  • 1/2 teaspoon salt

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