directions
-
1
Finely mince green onion
-
2
Peel and mince garlic. Combine fish sauce, water and sugar in a small saucepan
-
3
Heat over medium low heat stirring constantly, until sugar dissolves and sauce is smooth and slightly thickened
-
4
Remove from heat and stir in lime juice, garlic, green onion and red pepper flakes
-
5
Cool to room temperature or refrigerate before using.
THAI CHILI-GARLIC SAUCE
ingredients
- 1 green onion
- 4 cloves garlic
- 1/3 cup fish sauce
- 2 tablespoons water
- 2 tablespoons golden brown sugar
- 3 tablespoons fresh lime juice
- 2 teaspoons crushed red pepper flakes