SWEET PEPPER AIOLI

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  • SWEET PEPPER AIOLI

directions

  • 1

    Cut tops and bottoms off pepper and slit down one side

  • 2

    Open pepper and flatten

  • 3

    Preheat broiler and lay a sheet of aluminum foil on a baking sheet

  • 4

    Lay the pepper on the foil and broil close to the heat source for 8 to 10 minutes or until pepper skins are blackened

  • 5

    Wrap pepper in foil and let stand at least 10 minutes

  • 6

    Unwrap and peel off skins

  • 7

    Cut the pepper into small dice. Peel and mince garlic

  • 8

    Trim ends from green onion and finely chop

  • 9

    Stir diced peppers, garlic and green onion into mayonnaise along with chutney, lemon juice and cayenne

  • 10

    Season to taste with salt and pepper

  • 11

    Cover and refrigerate at least 1 hour and up to 24 hours.

SWEET PEPPER AIOLI

ingredients

  • 1 large red bell pepper
  • 2 cloves garlic
  • 1 green onion
  • 1/2 cup mayonnaise
  • 2 tablespoons mango or peach chutney
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper to taste

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