QUICK MUSTARD SAUCE

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  • QUICK MUSTARD SAUCE

directions

  • 1

    Peel and finely chop the shallots

  • 2

    Remove leaves from parsley stems and finely chop the leaves. Place shallots in a medium saucepan with wine

  • 3

    Bring to a boil and cook until most liquid evaporates, about 4 minutes

  • 4

    Add the whipping cream and bring to a simmer

  • 5

    Cook until sauce is reduced slightly, about 2 minutes

  • 6

    Whisk in the mustard and simmer for 2 minutes longer to blend flavors

  • 7

    Season to taste with salt and pepper and stir in parsley.

QUICK MUSTARD SAUCE

ingredients

  • 2 small shallots
  • 6 sprigs Italian parsley
  • 1/2 cup dry vermouth
  • 1 cup heavy whipping cream
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

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