Peel and mince garlic

Stir garlic into olive oil and let rest at room temperature for at least 15 minutes and up to 2 hours. Cut tomatoes in quarters lengthwise and remove seeds

Dice tomatoes

Stack the basil leaves and dice

Preheat oven to 400 degrees

Slice baguette on a diagonal into 20 slices, each about 1/2-inch thick

Arrange bread slices on a baking sheet and brush one side with the garlic oil

Bake for 7 to 9 minutes or until lightly toasted

Preheat broiler

Drain mozzarella cheese and cut into 10 thin slices; cut slices in half to make 20 pieces

Arrange a slice of cheese on each piece of bread

Broil just until cheese softens - it won't melt like regular mozzarella

Top Crostini with tomatoes, basil and pine nuts and serve.