BRUCHETTA WITH GORGONZOLA AND ROASTED RED PEPPERS

  • Home
  • BRUCHETTA WITH GORGONZOLA AND ROASTED RED PEPPERS

directions

  • 1

    Peel and mince garlic and stir 6 cloves into the olive oil

  • 2

    Let rest at room temperature for at least 15 minutes and up to 2 hours

  • 3

    Cut roasted pepper into 12 batonnet strips (see page 22)

  • 4

    Toss with remaining clove minced garlic, salt and olive oil

  • 5

    Cut olives into slivers and mince the chives

  • 6

    Heat grill, indoors or out

  • 7

    Slice bread diagonally into 12 slices, each about 1-inch thick

  • 8

    Brush both sides with the garlic oil and grill each side, about 2 minutes or until golden brown

  • 9

    Transfer bread to a platter

  • 10

    Combine Gorgonzola and cream cheese and spread on the grilled bread

  • 11

    Arrange red peppers and olives on top and sprinkle with chives.

BRUCHETTA WITH GORGONZOLA AND ROASTED RED PEPPERS

ingredients

  • 7 cloves garlic
  • 1/2 cup olive oil
  • 1 roasted red bell pepper
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • 12 pitted Kalamata olives
  • 8 chives
  • 1 crusty loaf Italian or French bread
  • 6 ounces Gorgonzola cheese, crumbled
  • 8 ounces cream cheese, softened

© 2017 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply. Please see Terms & Conditions and Privacy Policy on Site for details.

Contact Us