directions
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1
Remove cilantro leaves from stems and mince
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2
Set aside for garnish
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3
Prepare vegetables for serving. In a medium bowl stir the dip mix into the sour cream
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4
Stir in the salsa
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5
Cover and refrigerate at least 1 hour
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6
Keeps up to 4 days
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7
Serve dip sprinkled with cilantro and surrounded with tortilla chips, carrots and celery.
SALSA RANCH DIP WITH HOMEMADE TORTILLA CHIPS
ingredients
- 4 sprigs fresh cilantro
- 1 (1-ounce) package Ranch Dip Mix
- 16 ounces sour cream
- 1/2 cup thick and chunky salsa
- Tortilla chips for serving
- Baby Carrots and Celery Sticks for serving