directions
-
1
Trim ends from green onions and chop
-
2
Cut cream cheese into cubes
-
3
Combine cream cheese, chili, diced chilies and green onions in a 1-1/2 quart casserole or deep pie plate and cook in the microwave oven on 50 % power for 8 to 10 minutes, stirring every 2 minutes
-
4
Keep warm in a chafing dish, on a hot plate or in a Fondue pot and serve with chips for dipping.
CREAMY CHILI DIP
ingredients
- 3 green onions
- 1 (8-ounce) package cream cheese, softened
- 1 (15-ounce) can chili without beans
- 1 (4-ounce) can diced green chilies
- Fritos or Tortilla Chips for serving