directions
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1
Peel avocados and cut into medium dice
-
2
Place in a strainer and rinse in cold water to retard color change
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3
Transfer to a bowl and mash
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4
Cut tomato in half crosswise and squeeze out the seeds
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5
Remove the stem and cut into small dice
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6
Finely mince the chili to make 1/2 teaspoon
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7
Peel and mince the garlic. Remove cilantro leaves and mince
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8
Add tomato, chili, garlic and cilantro to avocados along with lime juice and salt to taste.
GUACAMOLE
ingredients
- 2 large ripe avocados
- 1 tomato
- 1/2 serrano chili
- 1 clove garlic
- 2 sprigs fresh cilantro
- 1 tablespoon fresh lime juice
- Salt to taste