CURRIED CHUTNEY CHEESE MOLD

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  • CURRIED CHUTNEY CHEESE MOLD

directions

  • 1

    Chop enough green onions to make 1 cup

  • 2

    Place in a bowl

  • 3

    Chop the cranberries and cashew nuts and add to the green onions

  • 4

    Chop the mango pieces in the chutney if large and place in a food processor

  • 5

    Add the cream cheese, cottage cheese and curry powder and process until smooth

  • 6

    Stir into the green onions mixture along with the 1/2 cup coconut

  • 7

    Place mixture into a plastic wrap lined mold or bowl; cover and refrigerate for 4 hours or overnight

  • 8

    To serve, unmold onto a platter and sprinkle on the toasted coconut

  • 9

    Surround with crackers and apples.

CURRIED CHUTNEY CHEESE MOLD

ingredients

  • 1 bunch green onions
  • 1 cup dried cranberries
  • 1 cup toasted cashew nuts
  • 3/4 cup bottled mango chutney
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup cottage cheese
  • 1 teaspoon curry powder
  • 1/2 cup flaked coconut
  • 1/4 cup toasted flaked coconut
  • Crackers and Apple slices

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