BACON WRAPPED SCALLOPS

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  • BACON WRAPPED SCALLOPS

directions

  • 1

    Peel and mince garlic and place in a medium bowl

  • 2

    Cut jalapeno in half lengthwise and scoop out the seeds and membrane

  • 3

    Finely dice the chili and add to the garlic

  • 4

    Whisk in the lime juice and oil

  • 5

    Remove foot (connective tissue) from side of each scallop and add to marinade

  • 6

    Cover and refrigerate 1 to 2 hours. Remove scallops from marinade and wrap outside edge with bacon

  • 7

    Secure with toothpicks

  • 8

    Broil until bacon is crispy and scallop is just done, 3 to 4 minutes per side.

BACON WRAPPED SCALLOPS

ingredients

  • 1 clove garlic
  • 1 large jalapeno chili
  • 6 tablespoons fresh lime juice
  • 1/4 cup vegetable oil
  • 16 large sea scallops
  • 8 slices bacon, cut in half crosswise

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