CILANTRO PESTO MARINATED GRILLED SHRIMP SKEWERS

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  • CILANTRO PESTO MARINATED GRILLED SHRIMP SKEWERS

directions

  • 1

    Peel and mince garlic

  • 2

    Slice serrano chilies

  • 3

    Remove leaves from cilantro to make 1 cup

  • 4

    Coarsely chop parsley to make 1/2 cup

  • 5

    In food processor place the garlic, chilies, cilantro, parsley, pine nuts, parmesan cheese and salt

  • 6

    Pulse to chop

  • 7

    With machine running, pour in the oil to make a paste

  • 8

    Remove 3 tablespoons pesto to a small bowl and stir in sour cream

  • 9

    Toss shrimp with pesto, cover and refrigerate 2 hours. Thread shrimp on skewers and grill for 3 minutes per side

  • 10

    Remove from skewers and serve with pesto sour cream for dipping.

CILANTRO PESTO MARINATED GRILLED SHRIMP SKEWERS

ingredients

  • 2 cloves garlic
  • 2 serrano chilies
  • 1 bunch cilantro
  • 1 bunch Italian parsley
  • 3 tablespoons pine nuts
  • 3 tablespoons freshly grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1 pound extra-large shrimp, cleaned

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