directions
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1
Wipe mushrooms clean with a damp paper towel and thinly slice
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2
Coarsely chop lettuce and place in a salad bowl
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3
Toss with mushrooms, bacon, blue cheese and pine nuts. For dressing: Combine all ingredients in the food processor and blend until smooth
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4
Season to taste with salt and pepper
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5
Cover and refrigerate until serving time and up to 24 hours
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6
Toss with salad and combine well.
CAESAR BLUE CHEESE SALAD
ingredients
- 6 large white button mushrooms
- 1 large head romaine lettuce
- 6 slices bacon, cooked and crumbled
- 1/2 cup crumbled blue cheese
- 1/4 cup toasted pine nuts
- Dressing:
- 2 cloves garlic, peeled
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 3/4 cup extra-virgin olive oil