Cut cabbage in half and remove the core

Cut into thin fine shreds

Cut the red pepper into medium dice

Finely chop red onion to make 1/2 cup

Remove cilantro leaves and finely chop

Toss cabbage, pepper, red onion, cilantro and corn in a large bowl

In a medium bowl whisk together the mayonnaise, sour cream, salsa, vinegar and cumin

Season to taste with salt and pepper

Up to 2 hours before serving, toss the dressing with the slaw adding only enough dressing to coat well

Cover and chill until serving time.