CUCUMBER SALAD

directions

  • 1

    Very thinly slice the cucumber and place in a medium bowl

  • 2

    If using the chili, remove seeds and membrane and finely dice

  • 3

    Toss with cucumbers. Combine vinegar, water, sugar and salt in a small saucepan

  • 4

    Bring to a boil, stirring constantly to dissolve the sugar

  • 5

    Pour hot liquid over the cucumber and let cool. Cover and refrigerate up to 2 days.

CUCUMBER SALAD

ingredients

  • 1 hot house cucumber
  • 1 red or green chili (optional)
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 teaspoon salt

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