Slice potatoes and place in a medium pot of cold water

Bring water to a boil adding 1 teaspoon salt to water as it boils

Simmer potatoes until tender, about 10 minutes. Drain and transfer to a medium bowl

Drain artichoke hearts, reserving liquid

Dice artichoke hearts and toss with hot potatoes

Add lemon juice and cool to room temperature

Cut roasted peppers into julienne strips

Slice green onions

Add to potato salad and season to taste with salt and pepper

Serve immediately or chill, but bring to room temperature before serving.