CHICKEN CHOPPED SALAD WITH PEPPERONI AND OLIVES

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  • CHICKEN CHOPPED SALAD WITH PEPPERONI AND OLIVES

directions

  • 1

    Peel garlic and mince

  • 2

    Whisk with olive oil, vinegar and mustard to make the dressing

  • 3

    Season to taste with salt and pepper

  • 4

    Trim chicken breasts and pound between two sheets of plastic wrap to an even 1/2-inch thickness

  • 5

    Pour 1/4 cup dressing over chicken and let stand 30 minutes

  • 6

    Grill chicken 4 minutes per side

  • 7

    Cool and cut into large dice

  • 8

    Coarsely chop lettuce and transfer to a large bowl

  • 9

    Cut tomatoes into 4 wedges and scoop out the seeds

  • 10

    Cut into medium dice

  • 11

    Place corn on a dish towel and cut off kernels

  • 12

    Chop olives, basil and parsley

  • 13

    Cut the pepperoni into medium dice and toss all with lettuce and remaining dressing.

CHICKEN CHOPPED SALAD WITH PEPPERONI AND OLIVES

ingredients

  • Dressing:
  • 2 cloves garlic
  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 4 skinless boneless chicken breast halves
  • 1 large head romaine lettuce
  • 8 plum tomatoes
  • 1 large ear yellow corn
  • 3/4 cup pitted Kalamata olives
  • 6 fresh basil leaves
  • 6 sprigs Italian parsley
  • 2 ounces sliced pepperoni

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