CHOPPED R0MAINE SALAD WITH THOUSAND ISLAND DRESSING

  • Home
  • CHOPPED R0MAINE SALAD WITH THOUSAND ISLAND DRESSING

directions

  • 1

    Cut roasted pepper into small dice

  • 2

    Finely chop egg and pickle and green onion

  • 3

    Toss all with mayonnaise, chili sauce, mustard and capers

  • 4

    Season to taste with salt, pepper and Tabasco

  • 5

    Dressing keeps 2 days in refrigerator

  • 6

    Coarsely chop lettuce and place in a medium salad bowl. Set aside

  • 7

    When ready to serve toss with dressing and top with tomatoes.

CHOPPED R0MAINE SALAD WITH THOUSAND ISLAND DRESSING

ingredients

  • 1/4 roasted red pepper
  • 1 hard-boiled egg
  • 1/2 small dill pickle
  • 1 green onion
  • 2/3 cup mayonnaise
  • 1/4 cup ketchup style chili sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon capers, drained and rinsed
  • Tabasco to taste
  • 1 medium head romaine lettuce
  • 12 tiny cherry or grape tomatoes

© 2017 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply. Please see Terms & Conditions and Privacy Policy on Site for details.

Contact Us