CHOPPED SALAD WITH SALSA VERDE DRESSING

  • Home
  • CHOPPED SALAD WITH SALSA VERDE DRESSING

directions

  • 1

    Remove husks from tomatillos and rinse

  • 2

    Cut into quarters

  • 3

    Remove cilantro leaves and seeds from jalapeño

  • 4

    Peel garlic and chop green onions

  • 5

    Place all in blender with lime juice and puree

  • 6

    Whisk in oil

  • 7

    Coarsely chop lettuce and cabbage and place in a salad bowl

  • 8

    Quarter tomatoes and scoop out seeds

  • 9

    Peel and cut jicama into medium dice

  • 10

    Peel and cut avocado into medium dice

  • 11

    Chop shrimp

  • 12

    Toss all together with dressing and serve.

CHOPPED SALAD WITH SALSA VERDE DRESSING

ingredients

  • Dressing:
  • 4 tomatillos
  • 1/2 bunch cilantro
  • 1/2 jalapeno chili
  • 2 cloves garlic
  • 3 green onions
  • 6 tablespoons fresh lime juice
  • 1/2 cup vegetable oil
  • Salad:
  • 1 small head romaine
  • 1/4 head green cabbage
  • 3 plum tomatoes
  • 1/4 medium jicama
  • 1 avocado
  • 3/4 cup frozen corn, thawed
  • 1/2 pound cooked medium shrimp
  • 1/2 cup crumbled feta cheese
  • 1 cup crushed blue corn tortilla chips

© 2017 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply. Please see Terms & Conditions and Privacy Policy on Site for details.

Contact Us