GRILLED SALMON AND CORN RELISH SALAD

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  • GRILLED SALMON AND CORN RELISH SALAD

directions

  • 1

    For vinaigrette, stack basil leaves and chop

  • 2

    Remove tarragon leaves from stems and mince

  • 3

    Peel garlic and mince

  • 4

    Stir all together with vinegar, chili paste and olive oil

  • 5

    Pour 3/4 cup over salmon and marinate 1 hour

  • 6

    Grill 4 to 5 minutes per side

  • 7

    Slice tomatoes

  • 8

    For relish, cut corn from cobs and cut peppers and onion into small dice

  • 9

    Toss with corn, olives and 1/3 cup vinaigrette

  • 10

    Place greens and tomatoes on plates and top with salmon and corn relish

  • 11

    Drizzle all with dressing.

GRILLED SALMON AND CORN RELISH SALAD

ingredients

  • Basil Vinaigrette: 1 bunch fresh basil
  • 3 sprigs fresh tarragon
  • 4 cloves garlic
  • 1/3 cup balsamic vinegar
  • 1/3 cup red wine vinegar
  • 2 teaspoons chili paste with garlic
  • 1/2 cup olive oil
  • Salmon: 4 (6-ounce) skinless salmon fillets
  • 1 (6-ounce) bag mixed baby greens
  • 2 large tomatoes
  • Relish: 4 ears yellow corn
  • 1/4 green bell pepper
  • 1/4 red bell pepper
  • 1/2 small red onion
  • 1 (4-ounce) can sliced black olives

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