CHICKEN SALAD WITH HOISIN DRESSING AND WON TON CRISPS

  • Home
  • CHICKEN SALAD WITH HOISIN DRESSING AND WON TON CRISPS

directions

  • 1

    Cut won tons skins into 1/4 inch thick strips

  • 2

    Heat oil in wok or skillet and fry won tons in batches

  • 3

    Drain on paper towels

  • 4

    Whisk together all the dressing ingredients and chill until serving time

  • 5

    Cut lettuce across into 1/2-inch thick shreds

  • 6

    Cut green onions on a diagonal

  • 7

    Cut red pepper and cucumber into medium dice

  • 8

    Remove skin and bones from chicken and shred

  • 9

    Toss all together in a large bowl and add the won ton crisps, cashews and dressing.

CHICKEN SALAD WITH HOISIN DRESSING AND WON TON CRISPS

ingredients

  • 20 won ton squares
  • 2 cups vegetable oil
  • 1 medium head romaine lettuce
  • 3 green onions
  • 1 small red bell pepper
  • 1 small cucumber, peeled and seeded
  • 1 roasted chicken
  • 1/3 cup roasted salted cashews
  • Dressing:
  • 2 tablespoons hoisin sauce
  • 1/3 cup rice vinegar
  • 6 tablespoons vegetable oil
  • 1 teaspoon chili paste with garlic
  • 1/4 cup sugar
  • 2 teaspoons soy sauce

© 2017 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply. Please see Terms & Conditions and Privacy Policy on Site for details.

Contact Us