HOISIN PORK AND NAPA SLAW

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directions

  • 1

    Peel and mince garlic and ginger

  • 2

    Chop green onions

  • 3

    Trim pork of all fat and silverskin

  • 4

    Slice pork lengthwise into 3 long thin strips

  • 5

    Mix the garlic, ginger, 1/2 the green onions, hoisin, chili paste, red wine and pepper. Remove and reserve 2 tablespoons

  • 6

    Pour remaining marinade over the pork and let stand 45 minutes

  • 7

    Grill pork 4 to 5 minutes per side

  • 8

    Cut across into thin strips. Stack basil leaves and cut into julienne strips

  • 9

    Cut cabbage into thin strips

  • 10

    Peel carrots and cut into julienne strips

  • 11

    Combine reserved 2 tablespoons marinade with fish sauce, vinegar and sugar

  • 12

    Toss with slaw and pork.

HOISIN PORK AND NAPA SLAW

ingredients

  • 1 head garlic
  • 2 inch piece fresh ginger
  • 6 green onions, divided use
  • 1 pork tenderloin
  • 1/2 cup hoisin sauce
  • 2 tablespoons chili paste with garlic
  • 1/2 cup red wine
  • 1 teaspoon freshly ground pepper
  • Slaw: 1 small bunch basil
  • 1 small head Napa cabbage
  • 2 carrots
  • 1 cup bean sprouts
  • 1/2 cup fish sauce
  • 1/2 cup rice wine vinegar
  • 1-1/2 teaspoons sugar

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