COUSCOUS AND FETA CAKES

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directions

  • 1

    Finely dice the onion, red and yellow peppers

  • 2

    Peel and mince the garlic

  • 3

    Remove leaves from dill and parsley sprigs and mince

  • 4

    Heat 1 tablespoon oil in a medium skillet and cook the onion, peppers and garlic until tender

  • 5

    Cool

  • 6

    Bring water to a boil in a medium saucepan and stir in couscous and a pinch salt

  • 7

    Remove from heat and let stand, covered, 10 minutes

  • 8

    Fluff couscous and toss in onion mixture, feta, flour, eggs, dill, parsley, salt and pepper to taste

  • 9

    Heat 1 tablespoon oil in a nonstick skillet over medium high heat

  • 10

    Drop couscous mixture in 1/3 cup mounds and press slightly to form 3 inch cakes

  • 11

    Cook 3 minutes and turn and cook another 3 minutes or until golden and cooked through

  • 12

    Repeat with remaining oil and couscous.

COUSCOUS AND FETA CAKES

ingredients

  • 1 small red onion
  • 1 red bell pepper
  • 1/2 yellow bell pepper
  • 2 cloves garlic
  • 3 sprigs fresh dill
  • 3 sprigs Italian parsley
  • 2-1/2 cups water
  • 1 cup couscous
  • 4 tablespoons olive oil
  • 6 ounces crumbled feta cheese
  • 1/2 cup flour
  • 2 eggs, lightly beaten

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