GREEK GREEN BEAN, ZUCCHINI AND POTATO STEW

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  • GREEK GREEN BEAN, ZUCCHINI AND POTATO STEW

directions

  • 1

    Chop onion

  • 2

    Trim ends from green beans and cut in half crosswise

  • 3

    Trim ends from zucchini and cut into 1-inch thick slices

  • 4

    Peel potatoes and cut into 1-inch cubes

  • 5

    Remove leaves from parsley and chop

  • 6

    Heat oil in a large nonstick skillet over medium high heat

  • 7

    Add onion and cook 5 minutes

  • 8

    Add green beans and cayenne and saute until onions are tender, about 3 minutes

  • 9

    Add zucchini, potatoes and parsley. Pour on tomatoes and their juices and bring to a boil

  • 10

    Reduce heat, cover and simmer until potatoes are tender stirring frequently, about 45 minutes

  • 11

    Season to taste with salt and pepper

  • 12

    Serve in bowls topped with feta cheese.

GREEK GREEN BEAN, ZUCCHINI AND POTATO STEW

ingredients

  • 1 medium onion
  • 1 pound fresh green beans
  • 1/2 pound medium zucchini
  • 1/2 pound russet potatoes
  • 1 small bunch Italian parsley
  • 1/4 cup olive oil
  • 1/4 teaspoon cayenne pepper
  • 1 (28-ounce) can diced Italian-style tomatoes
  • 1/2 cup crumbled feta cheese

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