THAI YAM AND PEPPER CURRY

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  • THAI YAM AND PEPPER CURRY

directions

  • 1

    Cut red peppers into Batonnet strips

  • 2

    Slice the onion lengthwise into thin strips

  • 3

    Peel garlic and mince

  • 4

    Peel yams and cut in half lengthwise

  • 5

    Then cut across into 1/4 inch thick half moons

  • 6

    Trim snow peas and mince cilantro leaves

  • 7

    Heat oil in a 4 quart pot over medium high heat

  • 8

    Add the bell peppers and onion and cook until tender and beginning to brown, about 5 minutes

  • 9

    Stir in the garlic and curry paste and cook, stirring 1 minute. Add yams, coconut milk and water and simmer, covered, stirring occasionally, until potatoes are almost tender, about 5 minutes

  • 10

    Add snow peas and simmer, uncovered, until sauce is slightly thickened

  • 11

    Stir in cilantro and serve over rice.

THAI YAM AND PEPPER CURRY

ingredients

  • 2 red bell peppers
  • 1 medium onion
  • 4 cloves garlic
  • 2 medium orange fleshed yams
  • 1/2 pound snow peas
  • 4 sprigs fresh cilantro
  • 1 tablespoon vegetable oil
  • 1 to 1-1/2 tablespoons Thai green curry paste
  • 1 (14-ounce) can unsweetened coconut milk
  • 1/2 cup water
  • Cooked jasmine rice

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