MUSHROOM ENCHILADAS SUIZA

  • Home
  • MUSHROOM ENCHILADAS SUIZA

directions

  • 1

    Slice onion lengthwise in thin strips

  • 2

    Cut red pepper into Batonnet strips

  • 3

    Set corn on a dish towel and cut off kernels

  • 4

    Wipe mushrooms clean with a damp paper towel and thinly slice

  • 5

    Heat oil in a nonstick skillet over medium high heat

  • 6

    Add the tortillas one at a time, turning over almost immediately

  • 7

    Drain tortillas on paper towels

  • 8

    Add the onion and red pepper to the oil in the skillet and cook 5 minutes

  • 9

    Add the mushrooms and continue cooking 5 to 8 minutes or until all are very tender

  • 10

    Add the chilies and corn and cook 2 minutes

  • 11

    Remove from heat and cool slightly

  • 12

    Season with salt and pepper

  • 13

    Fill tortillas with vegetable filling and all but 1/2 cup cheese. Roll up and arrange in a casserole dish

  • 14

    Pour on cream and top with cheese

  • 15

    Bake 25 minutes at 350 degrees

  • 16

    Top with cilantro to serve.

MUSHROOM ENCHILADAS SUIZA

ingredients

  • 1 onion
  • 1 red bell pepper
  • 1 ear fresh corn
  • 3/4 pound mixed mushrooms
  • 1 (4-ounce) can diced green chilies
  • 1/2 cup vegetable oil
  • 8 corn tortillas
  • 2 cups grated Jack cheese
  • 1 cup heavy whipping cream
  • Cilantro leaves for garnish

© 2017 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply. Please see Terms & Conditions and Privacy Policy on Site for details.

Contact Us