Trim ends off green beans

Cut bacon slices across into 1/2-inch pieces. Cook green beans in a large pot of boiling salted water for 5 to 6 minutes

Drain and rinse under cold water to stop cooking

Drain well

Cook bacon in a large skillet over medium heat until crisp, stirring frequently

Using a slotted spoon, remove bacon to paper towels to drain

Add the olive oil to the bacon drippings and toss in the green beans

Cook, stirring frequently, until beans are lightly browned and tender

Season with salt and pepper

Serve green beans sprinkled with bacon and toasted pine nuts.