TOASTED GARLIC RICE WITH FRESH HERBS

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  • TOASTED GARLIC RICE WITH FRESH HERBS

directions

  • 1

    Remove cilantro, parsley and oregano leaves from stems and mince

  • 2

    Set aside

  • 3

    Peel and mince garlic

  • 4

    Heat oil in a large saucepan over medium heat

  • 5

    Add garlic and saute until golden, being careful not to burn

  • 6

    Add rice and stir 2 minutes or until glossy

  • 7

    Add broth and lime juice and salt and bring to a boil

  • 8

    Stir; reduce heat and cook, covered, until rice is tender, 18 to 22 minutes. Turn off heat and let stand 5 minutes

  • 9

    Add herbs and lime zest and fluff with a fork.

TOASTED GARLIC RICE WITH FRESH HERBS

ingredients

  • 1/2 bunch fresh cilantro
  • 1/2 bunch Italian parsley
  • 4 sprigs fresh oregano
  • 12 cloves garlic
  • 2 tablespoons vegetable oil
  • 1-1/2 cups long grain white rice
  • 3 cups chicken broth
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons grated lime zest

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