directions
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1
Peel potatoes and cut into 1/2-inch cubes
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2
Place potatoes in a greased 13x9 inch baking dish
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3
Cover with plastic wrap and cook in the microwave oven on HIGH power for 16 minutes, stirring every 4 minutes or until potatoes are just about tender
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4
Peel garlic and mince
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5
Chop shallots
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6
Mix cream, sundried tomatoes, shallots, garlic, pesto and white pepper in a large bowl
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7
Pour over potatoes; stir gently to coat
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8
Sprinkle both cheeses over potato mixture
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9
Bake at 375 degrees until potatoes are very tender and cheese is golden brown on top, about 45 minutes
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10
Let cool about 10 minutes before serving.
CHUNKY POTATOES WITH TWO CHEESES AND GARLIC
ingredients
- 4 pounds russet potatoes
- 2 heads garlic
- 2 small shallots
- 1/4 cup oil-packed sun-dried tomatoes, drained
- 2 cups heavy whipping cream
- 2 tablespoons prepared pesto sauce
- 1/4 teaspoon white pepper
- 1-1/2 cups grated mozzarella cheese
- 1-1/2 cups grated Emmentaler (Swiss) cheese