GRILLED CHICKEN BREASTS WITH SMOKY CORN SALSA

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  • GRILLED CHICKEN BREASTS WITH SMOKY CORN SALSA

directions

  • 1

    Remove cilantro leaves and finely chop

  • 2

    Dice the red onion and bell pepper

  • 3

    Remove stem from chilies and mince, seeds and all

  • 4

    Remove husks and silk from corn and grill ears quickly, turning them so they cook and color evenly, for about 5 minutes

  • 5

    Cool

  • 6

    Cut corn from cobs and toss with diced onion, peppers and chilies

  • 7

    Season to taste with salt and pepper

  • 8

    Let stand for 30 minutes before serving

  • 9

    Meanwhile, trim chicken and pound between two sheets of plastic wrap to an even 1/2-inch thickness

  • 10

    Whisk together chipotle chilies, lime juice, corn oil and cilantro

  • 11

    Pour over chicken, turning to coat and refrigerate, covered, for 2 hours

  • 12

    Grill chicken 4 minutes per side

  • 13

    Serve topped with corn salsa.

GRILLED CHICKEN BREASTS WITH SMOKY CORN SALSA

ingredients

  • 1 bunch cilantro
  • 1 small red onion
  • 1 red bell pepper
  • 2 serrano chilies
  • 3 ears fresh corn
  • 4 teaspoons minced chipotle chilies
  • in adobo sauce
  • 1/2 cup fresh lime juice
  • 2/3 cup corn oil
  • 8 boneless skinless chicken breast halves

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