GREEK CHICKEN BUNDLES

  • Home
  • GREEK CHICKEN BUNDLES

directions

  • 1

    Peel and mince garlic

  • 2

    Remove leaves from oregano and mince

  • 3

    Cut tomato in half crosswise, squeeze out the seeds and cut into medium dice

  • 4

    Cut red pepper and cucumber into medium dice

  • 5

    Chop the green onion

  • 6

    Combine all with feta, 1 tablespoon olive oil and vinegar in a small bowl

  • 7

    Wash and thoroughly dry chicken breasts

  • 8

    Trim chicken and pound between two sheets of plastic wrap to an even 1/4-inch thickness

  • 9

    Divide filling among chicken and fold over to enclose, pressing edges to seal

  • 10

    Dip in egg and then in croutons

  • 11

    Preheat oven to 425 degrees

  • 12

    Heat 3 tablespoons olive oil on a baking sheet in oven for 4 minutes

  • 13

    Add chicken and cook 8 minutes; turn and cook 8 to 10 minutes longer or until cooked through.

GREEK CHICKEN BUNDLES

ingredients

  • 1 clove garlic
  • 3 sprigs fresh oregano
  • 1 large tomato
  • 1/4 red bell pepper
  • 1/4 cucumber
  • 1 green onion
  • 1/2 cup crumbled feta cheese
  • 4 tablespoons olive oil, divided use
  • 2 teaspoons wine vinegar
  • 6 boneless skinless chicken breast halves
  • 2 eggs, lightly beaten
  • 1-1/2 cups croutons, crushed

© 2017 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply. Please see Terms & Conditions and Privacy Policy on Site for details.

Contact Us