SHIITAKE MUSHROOM STUFFED POCKET CHICKEN

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  • SHIITAKE MUSHROOM STUFFED POCKET CHICKEN

directions

  • 1

    Trim ends from green onions and finely chop

  • 2

    Remove stems from shiitake mushrooms and thinly slice

  • 3

    Melt 2 tablespoons butter in a medium skillet over medium high heat

  • 4

    Add the green onion and toss to wilt, 1 minute

  • 5

    Add the mushrooms and cook for 3 to 5 minutes or until wilted and tender

  • 6

    Season to taste with salt and pepper

  • 7

    Cool completely. Wash and thoroughly dry the chicken breasts

  • 8

    Cut a pocket in the side of each breast about 2 inches long. Spoon the mushrooms into the chicken pockets and secure edges with toothpicks

  • 9

    Melt remaining 2 tablespoons butter in a large skillet over medium high heat

  • 10

    Add the chicken and brown well, about 3 minutes per side

  • 11

    Reduce heat to medium low and add the Teriyaki sauce to the pan

  • 12

    Cover and cook chicken until cooked through, about 8 to 10 minutes, turning chicken once to glaze both sides.

SHIITAKE MUSHROOM STUFFED POCKET CHICKEN

ingredients

  • 2 green onions
  • 1/2 pound shiitake mushrooms
  • 6 boneless skinless chicken breast halves
  • 4 tablespoons unsalted butter
  • 1 cup purchased Teriyaki Sauce

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