Coarsely chop almonds

Remove cilantro leaves from stems and mince

Trim chicken and pound to an even 1/2-inch thickness

Combine the breadcrumbs, almonds, cilantro and curry powder on a plate

To make yogurt sauce, stir together yogurt, minced cilantro and honey

Preheat oven to 400 degrees

Heat the oil in a large nonstick skillet over medium high heat

Coat chicken with flour, shaking off excess

Dip in egg mixture, coating well and then dredge in nut mixture forming a thick coating

Cook chicken in hot oil to brown only, about 2 minutes per side

Transfer to a baking sheet and cook for 6 to 8 minutes in the oven to finish cooking through

Serve topped with Yogurt Sauce.