ARISTA PORK TENDERLOIN

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  • ARISTA PORK TENDERLOIN

directions

  • 1

    Peel garlic

  • 2

    Remove leaves from rosemary stems

  • 3

    With food processor running, drop in garlic cloves and process until minced

  • 4

    Stop machine and add the rosemary, salt and pepper

  • 5

    With machine running slowly add the olive oil and process to form a paste

  • 6

    Trim pork of all fat and silverskin

  • 7

    Rub the garlic paste all over the pork and let stand at room temperature for 30 to 60 minutes

  • 8

    Preheat oven to 375 degrees

  • 9

    Place pork on parchment lined baking sheets and roast for 25 to 30 minutes or until an internal temperature of 155 degrees is reached

  • 10

    Let stand about 7 minutes

  • 11

    Slice on a diagonal and serve.

ARISTA PORK TENDERLOIN

ingredients

  • 15 large cloves garlic
  • 6 sprigs fresh rosemary
  • 1 tablespoon salt
  • 1 tablespoon freshly ground pepper
  • 1/2 cup olive oil
  • 4 pork tenderloins

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