directions
-
1
Peel garlic and mince
-
2
Stir garlic into olive oil with pepper
-
3
Pour over sirloin and let stand 1 hour at room temperature. Season steak with salt and grill 6 to 8 minutes per side to desired doneness
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4
Let steak rest for 7 to 10 minutes before slicing across into thin strips
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5
Serve steaks topped with Roasted Garlic Port Sauce.
GRILLED SIRLOIN WITH ROASTED GARLIC PORT SAUCE
ingredients
- 6 cloves garlic
- 1/4 cup olive oil
- 1/2 teaspoon freshly ground pepper
- 1-3/4 pounds top sirloin
- 1/2 teaspoon salt
- Roasted Garlic Port Sauce (see page 72)