MUSTARD MARINATED STEAK WITH ROASTED GARLIC AIOLI
ingredients
- 4 cloves garlic
- 2 large shallots
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 4 tablespoons Dijon mustard
- 1 tablespoon freshly ground pepper
- 3 pounds top sirloin steaks,
- (1-1/2 to 2 inches thick)
- Roasted Garlic Aioli: 1 head garlic
- 1 tablespoon olive oil
- 1 tablespoon reserved steak marinade
- 1/4 cup mayonnaise
directions
-
1
Peel and mince garlic
-
2
Peel shallots and finely chop. Remove thyme and rosemary leaves from stems and mince
-
3
Stir all into olive oil
-
4
Add the vinegar, mustard and pepper
-
5
Reserve 1 tablespoon for aioli
-
6
Pour remaining over steak, cover and refrigerate 4 hours
-
7
Grill steak 6 to 8 minutes per side
-
8
Let rest and slice across the grain. Cut top off whole head garlic and place on a sheet of foil
-
9
Drizzle with olive oil
-
10
Wrap tightly and roast at 400 degrees for 1 hour
-
11
Squeeze out garlic and mash
-
12
Mix garlic with reserved marinade and mayonnaise
-
13
Serve with steak.