directions
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1
Finely chop the olives and sun-dried tomatoes
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2
Peel garlic and mince
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3
Remove thyme and rosemary leaves from stems and mince
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4
In a medium bowl combine the olives, sun-dried tomatoes, garlic, thyme, rosemary, olive oil and 2 teaspoons mustard
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5
Toss in the breadcrumbs
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6
Preheat oven to 400 degrees
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7
Arrange salmon fillets on a parchment lined baking sheet
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8
Spread with remaining mustard and mound breadcrumb mixture on top
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9
Bake until salmon is just done in center, 12 to 15 minutes.
BAKED SALMON WITH AN OLIVE CRUST
ingredients
- 1/2 cup Kalamata olives
- 1/4 cup oil-packed sun-dried tomatoes, drained
- 3 cloves garlic
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 1 cup panko (Japanese breadcrumbs)
- 4 (5 to 6 ounce) salmon fillets