PESTO CRUMB TOPPED HALIBUT

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  • PESTO CRUMB TOPPED HALIBUT

directions

  • 1

    Trim green onion and mince

  • 2

    Peel and mince garlic

  • 3

    Stir green onion and garlic into pesto and stir that mixture into the mayonnaise

  • 4

    Preheat oven to 375 degrees

  • 5

    Arrange halibut on a parchment-lined baking sheet

  • 6

    Spread the top of each halibut fillet with 1/4 of the pesto mixture

  • 7

    Mound the breadcrumbs on top

  • 8

    Bake halibut for 18 minutes or until cooked through and the breadcrumbs are golden.

PESTO CRUMB TOPPED HALIBUT

ingredients

  • 1 green onion
  • 1 clove garlic
  • 2 tablespoons prepared pesto sauce
  • 1/4 cup mayonnaise
  • 2 cups fresh breadcrumbs
  • 4 (6-ounce) halibut fillets

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