CREAMY CANTALOUPE MOUSSE

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  • CREAMY CANTALOUPE MOUSSE

directions

  • 1

    Wash outside of cantaloupe well with soap and water

  • 2

    Cut in half and scoop out seeds

  • 3

    Cut half the cantaloupe into chunks and puree to make 1-1/2 cups

  • 4

    Cut the remaining cantaloupe into balls or dice; cover and refrigerate

  • 5

    Peel honeydew melon and cut into thin wedges

  • 6

    Cover and refrigerate

  • 7

    For mousse, stir gelatin into water in a 2 cups glass measuring cup

  • 8

    Let stand 5 minutes to firm up

  • 9

    Heat in the microwave on HIGH for 30 seconds to melt

  • 10

    Stir gelatin into cantaloupe puree

  • 11

    Stir in sugar, salt, lemon zest and juice and vanilla

  • 12

    Cover and chill until partially set

  • 13

    With mixer whip melon mixture until light and fluffy

  • 14

    Chill until mixture mounds slightly

  • 15

    Fold in whipped cream and reserved melon balls

  • 16

    Chill until set, about 4 hours

  • 17

    Serve spooned over honeydew melon slices.

CREAMY CANTALOUPE MOUSSE

ingredients

  • 1 large ripe cantaloupe
  • 1/2 ripe honeydew melon
  • 1 tablespoon unflavored gelatin
  • 2 tablespoons cold water
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla
  • 1 cup heavy whipping cream, whipped

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